Sip and Savor Sonoma
In partnership with Wine Enthusiast
September 10-13, 2025 | 4 Days, 3 Nights
from $6,295
Introduction
Join Cork+Compass Travel for an unforgettable journey through the heart of California’s most exciting and diverse wine region. Led by Wine Enthusiast reviewer Tom Capo, this intimate experience in Sonoma County offers the exclusive opportunity to visit renowned wineries, emerging estates and the innovative artisans shaping Sonoma’s dynamic wine culture. This curated set of bespoke visits and tastings selected and crafted by Capo and the Wine Enthusiast team are truly a once-in-a-lifetime experience.
From the cool-climate vineyards of the Russian River Valley to the volcanic soils of the Mayacamas Mountains, you’ll explore the art of winemaking firsthand and taste the region’s most distinctive wines alongside delicious farm-to-table cuisine prepared by local chefs. With northern California’s stunning scenery as your backdrop, this experience embodies the spirit of Sonoma’s winemaking heritage in every glass.
Your Expert
Tom Capo is a Writer-at-Large and Reviewer on the Wine Enthusiast Tasting Panel. He reviews wines from Sonoma County, Arizona, Louisiana, New Mexico and Texas.
Every year, the Wine Enthusiast Tasting Panel blind tastes and rates 25,000 wines and spirits from across the globe and provides reviews that are recognized in the industry as reputable and from trusted experts.
Tom started as the sommelier for Cindy Wolf’s Charleston in Baltimore, Maryland, where he studied under Tony Foreman. After moving to the San Francisco Bay Area, he worked across the industry from smaller wineries and wine bars to national retailers and producers including Treasury Wine Estates.
In 2012, Tom founded Marathon Wine Brokers, which sought to carve out space for smaller, family-owned producers as well as fledgling importers that represented grower-vignerons. He became a freelance writer, editor and stay-at-home dad before returning to the wine business.
Tom has been a proud resident of Sonoma County since 2019, where he lives on a small apple orchard with his wife Allison, daughter Liliana and a dog named Ziggy Stardust. Tom has been visiting and tasting at wineries across Sonoma for two decades and has become personal friends with the winemakers, producers, and families who have lived their entire lives in Sonoma.
He has discovered hidden gems along the way and will be sharing these “Sonoma secrets” on the inaugural Cork+Compass Travel trip.
Highlights
Exclusive Tastings
Enjoy private visits to renowned vineyards, including Stone Edge Farm Estate and Williams Selyem
Innovative Sips
Sample wines from emerging vineyards who are using the latest viticulture technology
Personal Connections
Meet some of Sonoma’s most celebrated winemakers, personally introduced by your host, Tom Capo
Seasonal Cuisine
Savor locally sourced, farm-to-table meals at the acclaimed The Matheson and J Vineyards & Winery
Spectacular Scenery
Immerse yourself in the breathtaking landscapes of Sonoma County, where rolling hills, sprawling vineyards and rugged mountains provide a picture-perfect backdrop to your wine country journey
Itinerary
Day 1
Sonoma
Welcome to Sonoma
Arrive in Sonoma and gather with your host, Tom Capo and fellow travelers for a festive welcome dinner at The Matheson, where Chef-Vintner Dustin Valette’s expertly crafted and seasonal dishes showcase the best of Sonoma County’s farm-to-table cuisine. Get to know your fellow oenophiles over a curated tasting that includes acclaimed wines from the Valette portfolio.
Included Meal: Dinner
Accommodations: Hotel Trio
Wineries: Valette
Day 2
Sonoma
Wine Country Elegance
Begin with a visit to Aperture Cellars for a tasting of winemaker Jesse Katz’s expressive Bordeaux-style wines from Sonoma’s premier cool-climate vineyards. Next, you’ll head over to Chalk Hill Estate Vineyards where you will enjoy a guided tour through the estate’s lush gardens before a delicious lunch with wine pairings. An afternoon tasting will be at Ridge Vineyards, which champions minimal intervention, old vine winemaking. Return to your hotel, where dinner and the rest of the evening will be at your leisure.
Included Meals: Breakfast, Lunch
Accommodations: Hotel Trio
Wineries: Aperture Cellars, Chalk Hill Estate, Ridge Vineyards
Day 3
Sonoma
Tradition and Terroir in Every Sip
Depart for Hamel Winery for a tasting that highlights the energy and character of ancient volcanic soil found along the western slopes of the Mayacamas Mountains. Continue to Stone Edge Farm Estate Vineyards & Winery, where viticulturist Phil Coturri tends to vines that are crafted into first-growth Bordeaux-style wines from organically grown grapes. Enjoy a tour of the grounds and vineyards, followed by a guided tasting and gourmet boxed lunch. Then, visit Three Sticks Wine for a tour of its historic 1842 Vallejo-Casteñada Adobe and a tasting to include Pinot Noirs and Chardonnays from their estate vineyards. End your day in southern Sonoma County at Sangiacomo Family Wines with an up-close look at their grapevines and a guided tasting that highlights nearly 100 years of family farming tradition. Return to your hotel, where dinner and the rest of the evening will be at your leisure.
Included Meals: Breakfast, Lunch
Accommodations: Hotel Trio
Wineries: Hamel Winery, Stone Edge Farm Estate Vineyards & Winery, Three Sticks Wine, Sangiacomo Family Wines
Day 4
Sonoma
A Festive Farewell
Begin your day at Williams Selyem, where the Old World method of foot-treading the grapes contributes to their highly prized Pinot Noirs, Chardonnays, and Zinfandel. Enjoy a historical wine tasting that highlights the winery’s past, present and future while showcasing the Russian River Valley and its vital role in the Sonoma wine industry. Continue to J Vineyards & Winery for a festive farewell lunch paired with their award-winning sparkling wines. Afterwards, depart Sonoma for home.
Included Meals: Breakfast, Lunch
Wineries: Williams Selyem, J Vineyards & Winery
Accommodations
Hotel Trio
Healdsburg
A modern hotel in the heart of California wine country. Brimming with charm, Hotel Trio’s relaxed and inviting rooms offer a contemporary vibe alongside flat-screen televisions, plush bathrobes, tea and coffeemaking equipment, and kitchenette. Additional amenities include high-speed Wi-Fi, daily breakfast, an area shuttle, bicycle rentals, self-service coffee bar, state-of-the-art fitness center, heated outdoor pool, and fire pits perfect for relaxing with a glass of wine at the end of the day.
Frequently Asked Questions
Trip Details
How do I reserve my spot?
A deposit of $500.00 (unless otherwise specified) is due to secure your space on the tour. Deposits are refundable up to 50% until 120 days prior to departure (unless otherwise specified).
When do I need to pay for my trip?
Your deposit is due upon reservation. Your final balance is due upon receipt of your invoice, 90 days prior to departure. If you are making a reservation within 90 days of the trip’s departure, full payment will be required upon confirmation.
How big will the group be?
Our trips have a maximum group size of 25 people. They are large enough to meet new people with diverse backgrounds, but small enough to be on a first-name basis with everyone.
Are solo travelers welcome?
Of course! There is always a good number of solo travelers on our trips, and they are welcomed with open arms. Group meals generally take place at medium to large tables, and our Travel Directors ensure that everyone is included in conversation. Because our trips are priced for doubles sharing a room, there is a supplemental cost for those who choose not to share.
How much free time should I expect to have?
Our trips are designed to give our travelers special insight and understanding of the places we visit. The talks and commentary by our hosts and local guides, in addition to time set aside for writing and reflection, are what make our itineraries special, and this kind of curated experience cannot be obtained on one’s own. For this reason, our trips generally do not incorporate long periods of free time during the day, although evenings and some meals will be at leisure.
Can I arrive early, or stay on after the tour ends?
Yes, absolutely! If you wish to arrive early at the first hotel on the itinerary or stay on at the last hotel, our Guest Services Advisors will be happy to advise you on the best way to make arrangements.
What do I need to bring on my trip?
We’ll send you a detailed clothing and equipment list well before departure so you know what you’ll need to pack. We provide the rest: comfortable accommodations, an engaging daily itinerary, expert trip management, and access to people and places that will thrill and delight you.
Once I reserve my trip, what happens next?
After you reserve your trip and pay your deposit, you will be sent a confirmation email with our Terms and Conditions, insurance information, and a Traveler Information Form from our Travel Management Company, Academic Travel Abroad. Your Guest Services Advisor will reach out when it’s time to book airfare after a minimum of 10 travelers have enrolled on your departure. Final trip details will be sent roughly 2-3 weeks before departure.
Rates and Cancellation Information
Are tips included?
Yes! Tips to local guides, restaurant staff, bell staff, and drivers are all included in the trip price. Your Trip Leader and Travel Director are taken care of and will not accept tips. The only time tips are not included is during free time and meals on your own, as well as for any personal services.
Are drinks included?
In addition to the tastings included in the itinerary, a couple glasses of wine are included for all group dinners. Any additional alcoholic beverages are not included in the program price. Non-alcoholic beverages are included in all meals.
Is airfare included?
Airfare to and from the starting and ending point of the program is not included in the price in order to give you maximum flexibility in choosing your preferences for air travel. This way you can use frequent flier upgrades, depart from your airport of choice, or add pre- and post- trip extensions with no constraints. Please refrain from booking your airfare until your Guest Services Advisor reaches out to confirm your departure.
What is your cancellation policy?
Deposits will be 50% refundable 120 days prior to departure. Cancellation between 119-91 days before departure: 100% of deposit is forfeited. Cancellation between 90-61 days, 50% of the Trip price is forfeited. Cancellation within 60 days of departure: no refund. You always have the option to transfer your deposit to a future Post and Courier Travel departure up until 90 days prior to departure with no penalty.
Health & Safety
Are you able to accommodate dietary restrictions and allergies?
Every effort will be made to try to accommodate any special dietary requests you may have (e.g., low salt, vegetarian or vegan). Please discuss your requests with us when signing up for a trip.
What are the physical requirements of this trip?
Travelers should be in good health and able to walk up to 2 miles (with stops) over uneven terrain and be able to navigate stairs unassisted. In city centers, we do try to walk from place to place due to traffic restrictions and also in keeping with our commitment to environmental sustainability.
Do I need trip insurance?
We strongly suggest purchasing travel insurance to help protect your investment and provide you with financial recourse in the event of trip cancellation or interruption due to sickness or quarantine. When purchasing a policy, please consult with a trip insurance agent to review what COVID-19- related contingencies are covered. While we will do our best to recover any unused portion of your trip due to sickness, it is often the case that payments cannot be refunded. We recommend using our partner insurance provider, Travel Insurance Services, which offers three different policies for you to choose from.
What happens if I get sick on tour?
Our top priority is to keep our travelers, staff, and the communities we visit as healthy and safe as possible. Not only do we care about your well-being, but illness on tour alters the group dynamic, diverts staff attention, and interrupts the smooth functioning of the trip. For this reason, we recommend that all travelers to stay up to date with recommended vaccinations. Additionally, we encourage traveling with a mask and notifying your Tour Director immediately should you feel any symptoms of illness.
Let us take you there.
Wine Enthusiast’s Cork+Compass Travel is the magazine’s first endeavor into exceptional wine travel and tourism. Our philosophy is rooted in the mission of our parent company, Wine Enthusiast—to enhance the wine experience for all.